Thursday, October 18, 2012

World's Best Hummus

I know what you're thinking.  This seems like an outrageous statement.  But, if you are a fan of ANY kind of hummus, you have to try this one.  Seriously, hands down, the BEST hummus I have ever had.  Let me know what you think!
World's Best Hummus
Yield: 3-4 cups

4 garlic cloves
2 cups chickpeas, cooked (or 1 can store bought)
1 1/2 tsp celtic grey sea salt
1/3 cup tahini (sesame butter)
6 TB freshly squeezed lemon juice
2 TB water (or chickpea water)
8 dashes hot sauce

1.  Add all the ingredients to a Vita Mix or good food processor.
2.  Blend until nicely pureed.
3.  Serve with crackers, gluten-free crackers or veggies! 

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