Roasted Garlic Pesto

I make a bunch of this and freeze it so I can have good pesto whenever I want!!!  YAY!

Roasted Garlic Pesto
Yield: 4 servings

15 peeled cloves of garlic (1 head)

1/4 cup pine nuts

1 2-oz package basil, chopped (1 bunch)

2 tbsp + 1/4 cup olive oil, divided

Salt to taste (about 1/2 to 1 tsp)

Preheat oven to 375°F

1.  In a small baking dish, toss garlic with 2 tablespoons olive oil.
2.  Bake, uncovered, for 20 minutes.
3.  In a food processor, combine roasted garlic, pine nuts, basil, remaining olive oil, and salt, processing until smooth.  Also, you can add salt to taste.