Almond Sour Cream
Yield: ~ 2 cups
1/2 cup blanched slivered almonds
1 cup water
2-3 TB fresh lemon/lime juice
1 TB onion powder
1/8 tsp xanthan gum
1 tsp celtic sea salt
3 garlic cloves, minced
1. Blend all ingredients (except garlic) until smooth.
2. Add xanthan gum, blend another 10 seconds until smooth.
3. Add minced garlic, to taste.
4. Refrigerate, and serve chilled.
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