Barbeque Crockpot Soy Curls

Serve these on a bed of Mac and cheese, and you had me at hello!  They're also really good as a sandwich filling.  Or eaten over a bed of mashed potatoes.  Or over a bed of rice.  Over a bed of anything, good they'd be on.  I'm starting to sound like Yoda.  I've gone too far, haven't I?

This is what it looks like when you throw everything in the crock-pot...

                          

Here is the final product after it cooked in the crock-pot...

And here they are pictured over some macaroni and cheese (with extra cheesy sauce drizzled on top)...

Slow cooked... Two words that belong together.  Forever.

Hope you try these.
They're amazing.

Crock-pot BBQ Soy Curls 

Yield: about 4 cups

½ pound (8 oz.) dried soy curls
⅛ - ¼ cup vegetarian beef seasoning
2 cups boiling water
1 small onion, diced
2 cups barbecue sauce
¼ cup water

 Place soy curls in a medium bowl and cover with boiling water and vegetarian beef seasoning to reconstitute.  Stir occasionally, and let sit for 20 minutes.  (Using kitchen shears, you may choose to cut these up a little bit to make them all the same size.)
 Throw the reconstituted soy curls, diced onion, BBQ sauce, and ¼ cup water in the crockpot.  Stir well.
 Cook on high for 4-6 hours until everything is caramelized, or on low for 8-10 hours.  These freeze well.