Raw Cranberry Relish

This recipe I demonstrated at the Healthful Living class on October 14th, 2010.


Raw Cranberry Relish


1 lb. cranberries (fresh or frozen)
1 orange
1 apple
1/2- 1 cup evaporated cane juice


1) In a food processor, pulse cranberries to a coarse pulp, set aside.
2) Dice the orange and apple, then stir into cranberries.
3) Add sugar to the relish. 
4) Chill and serve.