Gluten Free Chickpea Loaf

Here's a very, very simple loaf.  Just in time for the holidays!  Enjoy.


Gluten Free Chickpea Loaf
Yield: 1 9x11 loaf

4 cups garbanzo beans cooked, partially mashed (slightly overcooking them gives nice flavor)
1 cup pecan meal
2 cups walnut meal
1 large onion, diced
4 celery stalks, diced
2 TB McKay's Chicken Seasoning
1 tsp onion powder
1 tsp garlic powder
1 tsp sage or thyme, optional
2 TB arrowroot powder, optional
2-4 cups cooked brown rice
1/2 cup brown rice flour, if needed*

Mix everything together in a large bowl, until fully incorporated.  Place in lightly greased 9x13 glass pan, press down with the back of a spoon until even in pan.  Bake at 350 degrees for 45 to 60 minutes, or until golden brown on top.

*If it looks like the consistency needs a little something more, you may add some brown rice flour to bind it together.