This is a nice, sweet topping to replace whipped cream at breakfast or dessert time. Let me know what you think in the comments below!
Sweet Almond Cream
Yield: 2 cups
1 cup water
3/4 cup blanched almonds
3 Tbsp coconut milk powder (or ½ cup coconut milk)
2 tsp vanilla
1/2 tsp Celtic grey sea salt
2 Tbsp maple syrup (or Agave syrup)
1. Blend in a blender until creamy. Serve chilled. Place on top of waffles or berries. Store in the refrigerator.
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